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Cookout Tips: Grilling Meat Safely

May 10, 2012  

If you love to cook meat outdoors on the grill, you will find this bit of information useful regarding the health and safety of you and your loved ones.
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Is Using Croutons On Your Salad Okay?

May 1, 2012  

Croutons are a crunchy and delicious topping for your salads, but how healthy are they?
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Safe Sugar Substitutes

April 20, 2012  

If you are one who just has to have a little sweetness to your drinks and in your foods, but don’t want to deal with the damaging effects of cane sugar on the body, you may need to try a sugar substitute instead.

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Clams: Treasures of the Sea (Promote Good Heart Health!)

April 18, 2012  

Clams have surprising health benefits, even greater than those of other shellfish and seafood. Clams even come in first place against several other common protein sources, including chicken. Of all the fish in the sea, clams have less contaminants and more protein than most.

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Watercress: Super Food for the Total Body

April 17, 2012  

Not many foods can boast the health benefits of the vegetable, watercress. It ranks highest among most vegetables and beats out many fruits for its potassium, vitamin A, vitamin C, vitamin K, iron and calcium content – rightfully garnering its status as a super food.

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Could Dairy Products Be Causing Your Eczema?

April 17, 2012  

About 15 million Americans suffer from eczema, and yet the cause of eczema remains unknown. There are, however, certain triggers that cause eczema outbreaks, including foods. Since dairy products are often the cause for an outbreak, could they be your trigger?

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What’s Hidden in Your Easter Basket?

April 16, 2012  

Kids (and adults) everywhere love Easter, especially because of the goodies they get in their Easter baskets. Here’s a closer look at some popular treats for the health conscious.

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Margarine vs. Butter: Which Is Better For You?

April 16, 2012  

There seems to be little distinction between butter and margarine, so how can you tell which spread is healthier?

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Three Meals A Day or 5 Meals A Day?

April 12, 2012  

The average person believes that their diet should consist of three meals a day, while the idea of five meals a day has been introduced as a better option. So which of them is right – or at least right for you?

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Health Benefits of Pistachios: Weight Loss, Anti-Diabetes, Good Nutrition

April 12, 2012  

Pistachios are chief among nuts due to its wealth of nutrients (repeatedly beating other nuts out in the amount of various nutrients), easy access when it comes to opening its shell, and delicious flavor.

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